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puff pastry breakfast tarts

4.9

orgasmicchef.com
Your Recipes

Prep Time: 15

Cook Time: 25

Total: 40

Servings: 4

Ingredients

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Instructions

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Step 1

Preheat oven to 200C/400F

Step 2

Cut thawed pastry into 4 squares using a pizza cutter or knife but if you use a knife, don't drag it through the pastry, straight cut down so the pastry will puff up properly.

Step 3

Place each square in the bottom of a cupcake tin. I used 4 corner positions and left the corners sticking out of the cup. Cover with plastic wrap and place in the refrigerator until needed.

Step 4

Saute bacon until nearly crispy and set aside.

Step 5

Saute onion in the bacon fat until translucent.

Step 6

Take the pastry from the refrigerator and place a bit of bacon, onion and cheese on the bottom and crack an egg on top. Sprinkle with salt and pepper and into the oven for 20-25 minutes until the egg is cooked and the pastry is golden brown.

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