4.9
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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 200C/400F
Step 2
Cut thawed pastry into 4 squares using a pizza cutter or knife but if you use a knife, don't drag it through the pastry, straight cut down so the pastry will puff up properly.
Step 3
Place each square in the bottom of a cupcake tin. I used 4 corner positions and left the corners sticking out of the cup. Cover with plastic wrap and place in the refrigerator until needed.
Step 4
Saute bacon until nearly crispy and set aside.
Step 5
Saute onion in the bacon fat until translucent.
Step 6
Take the pastry from the refrigerator and place a bit of bacon, onion and cheese on the bottom and crack an egg on top. Sprinkle with salt and pepper and into the oven for 20-25 minutes until the egg is cooked and the pastry is golden brown.
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