Spring Puff Pastry Breakfast

Step 1

Preheat oven to 400℉. Line an 8x8 baking pan with parchment paper. Set aside.

Step 2

Thaw puff pastry sheet. Prep other ingredients while this thaws.

Step 3

Cube Swiss cheese and ham. Slice asparagus. Set Aside.

Step 4

Make egg mixture. In a medium bowl, add eggs, half and half, ground mustard, salt and pepper. Whisk until fully combined.

Step 5

Gently press puff pastry into the parchment lined baking pan. Add layers of ham, cheese, asparagus, and top with some sprinkled Monterey Jack cheese.

Step 6

Carefully pour egg mixture on top and transfer to the Air Fryer or oven (1)

Step 7

Bake 20-30minutes or until cheese is golden brown and eggs are fully cooked.

Step 8

Remove and cut into slices for serving. Enjoy!