Step 1

firstly, in kadai heat 2 tbsp oil and splutter ½ tsp mustard, 1 tsp chana dal, ½ tsp urad dal and 2 tbsp peanuts.

Step 2

now add 1 dried red chilli and few curry leaves. saute for a minute.

Step 3

further, add prepared 2 tbsp puliyogare gojju and saute for a minute.

Step 4

add in 2 cup cooked rice, ½ tsp salt and mix well.

Step 5

mix unitl the rice is well combined with gojju. use your hands for best results.

Step 6

further, add 2 tbsp coconut and mix well.

Step 7

finally, enjoy puliyogare recipe with curd and papad.