Step 1

Combine the Worcestershire sauce, lemon juice, and brown sugar in a small saucepan over low heat.

Step 2

Cook the mixture until the sugar has dissolved and the sauce is thickened, stirring occasionally.

Step 3

Remove from the heat and allow to cool slightly.

Step 4

Pour into a glass jar or bottle and store in the fridge for up to two weeks.

Step 5

Use as desired in marinades, dressings, or dips.