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Export 1 ingredients for grocery delivery
Step 1
Clean up tamarind. Check for any seeds, skin or unwanted particles and discard them.
Step 2
Heat 3 cups of water.
Step 3
Soak tamarind in 1.5 to 2 cups of hot water for about 45 to 60 minutes in a large bowl.
Step 4
If your tamarind is clean then blend it well until smooth. This saves lot of time. Avoid blending if your tamarind has debris or is unclean.
Step 5
Mash the tamarind as much as possible and pass through a filter to a heavy bottom tall pot(no wide pan). Discard more stones or debris that you might find in the filter.
Step 6
Add the pulp back to the bowl along with left over water that was heated. Use only as required, we want to make a thick paste. Squeeze the pulp and pass through the filter once more.
Step 7
The filtered pulp will be thick. Boil this for about 5 minutes on a medium flame. This keeps the tamarind good for a long time.
Step 8
Cover the pot partially towards you to prevent splashes. You may stir it twice while boiling without opening the lid fully from a side.
Step 9
After 5 minutes, turn off the flame.
Step 10
Cool tamarind paste completely and store it in an airtight glass jar. Prevent using plastic jars and spoons.
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