Step 1

Spray baking sheet with no-stick cooking spray. Place rolls onto sheet; cover lightly with plastic food wrap. Let rise at room temperature 1 1/2-2 hours or until completely thawed and rolls feel soft.

Step 2

Measure 1 tablespoon Garlic & Herb Butter Spread into small bowl. Brush 9x5-inch loaf pan with 1/2 tablespoon butter spread from bowl. Save remaining 1/2 tablespoon butter spread for brushing on dough before baking.

Step 3

Combine remaining Garlic & Herb Butter Spread and 1/2 cup Parmesan cheese.

Step 4

Using rolling pin, roll 1 dough ball on lightly floured surface into 4-inch circle. Spread dough circle with 2 teaspoons butter-cheese mixture. Fold circle in half and place into prepared pan, folded edge touching bottom of pan. Repeat with remaining dough. Cover lightly; let rise in warm place 45 minutes.

Step 5

Heat oven to 350°F.

Step 6

Uncover dough; brush with remaining 1/2 tablespoon butter spread and sprinkle with remaining cheese; bake 25-30 minutes or until golden brown.