Pull Apart Pizza Bread

Name: Pull Apart Pizza Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 cans flaky biscuit dough; 2 cup shredded mozzarella cheese; 1 cup shredded parmesan cheese; 1 1/2 cup thinly sliced pepperoni (thinly sliced bite-size pieces); 1/2 cup unsalted butter (melted); 2 tbsp italian seasoning; 2 cloves garlic (minced); 1/2 tsp garlic powder; 1 small can (7.5 oz) pizza sauce

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 8

Cost: $2.79 /serving

Author : Stephanie Keeping

Ingredients

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2 cans flaky biscuit dough2 cup shredded mozzarella cheese1 cup shredded parmesan cheese1 1/2 cup thinly sliced pepperoni (thinly sliced bite-size pieces)1/2 cup unsalted butter (melted)2 tbsp italian seasoning2 cloves garlic (minced)1/2 tsp garlic powder1 small can (7.5 oz) pizza sauce

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Instructions

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Step 1

Preheat oven to 350F.

Step 2

Generously spray a bundt pan with non-stick cooking spray. Set aside.

Step 3

Cut biscuits into quarters.

Step 4

In a microwave-safe bowl melt butter. Add Italian seasoning, minced garlic, and garlic powder to melted butter and stir well to mix. Remove 1 tablespoon of mixture to reserve for topping. Set all aside.

Step 5

In a large bowl combine biscuit pieces, mozzarella, parmesan, pepperoni and bowl of melted butter mixture. Toss well to evenly coat.

Step 6

Start arranging biscuit mixture into prepared bundt pan. Rather than dumping all of it in at once, use your hands to evenly spread mixture around so that the biscuits and pepperoni are evenly spaced in the pan.

Step 7

Pour the remaining 1 tablespoon of butter mixture over the top of the biscuit mixture in pan and use spoon to spread evenly.