Step 1

Preheat oven to 350F.

Step 2

Generously spray a bundt pan with non-stick cooking spray. Set aside.

Step 3

Cut biscuits into quarters.

Step 4

In a microwave-safe bowl melt butter. Add Italian seasoning, minced garlic, and garlic powder to melted butter and stir well to mix. Remove 1 tablespoon of mixture to reserve for topping. Set all aside.

Step 5

In a large bowl combine biscuit pieces, mozzarella, parmesan, pepperoni and bowl of melted butter mixture. Toss well to evenly coat.

Step 6

Start arranging biscuit mixture into prepared bundt pan. Rather than dumping all of it in at once, use your hands to evenly spread mixture around so that the biscuits and pepperoni are evenly spaced in the pan.

Step 7

Pour the remaining 1 tablespoon of butter mixture over the top of the biscuit mixture in pan and use spoon to spread evenly.