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pulled chicken sandwiches

www.rachaelraymag.com

Your Recipes

Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Author : Rachael Ray Every Day

Ingredients

Remove All · Remove Spices · Remove Staples

4 skinless, boneless chicken breast halves (about 2 pounds)Salt and pepper1 onion, finely chopped4 cloves garlic, finely chopped1 ⅓ cups barbecue sauce½ cup apple cider vinegarHot pepper sauce6 kaiser or French rolls, split6 ounces shredded Monterey Jack cheese (about 1-1/2 cups)

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Instructions

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Step 1

Season the chicken with salt and pepper and place in a heavy pot with the onion, garlic and just enough water to cover (about 1-1/2 cups). Add the barbecue sauce, vinegar and a few drops hot sauce and bring to a boil. Reduce the heat and simmer until the chicken is cooked through, about 15 minutes. Remove the chicken from the sauce and shred with two forks.

Step 2

Boil the sauce, skimming occasionally, until reduced by half, about 15 minutes. Season with salt and pepper. Add the shredded chicken and heat through. Spoon the mixture onto the rolls and top with the cheese.