Step 1

Grease the bundt cake form with butter and thinly sprinkle some flour all over.

Step 2

Mix the shredded pumkin with the flour, baking powder, sugar, eggs, oil and milk. Pour one half of the batter into the form. Add the cocoa powder into the rest and pour that into the form too.

Step 3

Bake the cake for 40 minutes at 180C.

Step 4

Heat the heavy cream until almost boiling. Pour it over the chocolate, cover it and leave it for a couple minutes. Mix it until it becomes fully homogene.

Step 5

When the bundt cake is cooled, decorate it with the chocolate ganache (if it becomes too thick and stiff, warm it up in the microwave), almonds and cranberry.