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pumpkin cheesecake trifle

www.momontimeout.com
Your Recipes

Prep Time: 15 minutes

Servings: 16

Cost: $1.57 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In a large bowl or bowl of a stand mixer, beat heavy whipping cream, powdered sugar and ½ teaspoon of vanilla extract together until stiff peaks form. Set aside.

Step 2

In another medium bowl, beat cream cheese until light and fluffy.

Step 3

Add pumpkin puree, brown sugar, vanilla extract and pumpkin pie spice and continue beating until thoroughly combined. Fold in one third of the whipped cream.

Step 4

Cut Angel Food Cake into small pieces and line the bottom of your trifle dish with one third of the cake.

Step 5

Layer with one third of the pumpkin cheesecake mixture followed by one third of the remaining whipped cream.

Step 6

Repeat layers twice, finishing with remaining whipped cream.

Step 7

Sprinkle with additional pumpkin pie spice if desired.

Step 8

Refrigerate until ready to serve. Best after 2 hours of chilling.

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