Pumpkin Chocolate Chip Protein Muffins

Step 1

Preheat oven to 350 degrees Fahrenheit.

Step 2

Add the oats to a Vitamix, blender, or food processor and process until a flour forms (about 20 seconds).

Step 3

Add the pumpkin, Greek yogurt, eggs, protein powder, pumpkin pie spice, cinnamon, baking powder, and baking soda and blend again until well combined. Stir in the chocolate chips.

Step 4

Distribute into 12 silicon muffin liners (or regular muffin liners that are greased).

Step 5

Bake for 25-30 minutes or until a toothpick comes out clean. 25 minutes will be a little more moist while 30 minutes won't be as moist. Enjoy!

Step 6

Enjoy!