Step 1

Preheat the oven to 350 degrees.

Step 2

Combine the crumb topping ingredients in a bowl and using a pastry cutter, or two knives cut the butter into the mixture until you have crumbs; set aside.

Step 3

In a mixing bowl, combine the cake mix, pumpkin puree, eggs and melted butter. Mix until combined.

Step 4

Using a plastic pastry bag, add the mixture into the donut pan that has been sprayed with a non-stick spray. Use a butter knife to spread the donut batter out smoothly.

Step 5

Place about one tablespoon of the crumb mixture onto the top of each donut batter.

Step 6

Bake for 10 minutes to 12 minutes or until a toothpick inserted into one of the donuts comes out clean. Let the donuts cool slightly before removing them from the pan.

Step 7

Combine the glaze ingredients together and drizzle over the cooled donuts.