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pumpkin mac and cheese

4.5

(9)

www.bettycrocker.com
Your Recipes

Prep Time: 25 minutes

Total: 50 minutes

Servings: 6

Cost: $5.30 /serving

Ingredients

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Instructions

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Step 1

Heat oven to 350°F. Cook and drain macaroni as directed on package, using minimum cook time.

Step 2

Meanwhile, in 2-quart saucepan, melt butter over low heat. Stir in flour; cook 1 minute, stirring constantly with whisk. Remove from heat; stir in milk. Heat to simmering; cook 1 minute, stirring constantly, until thickened. Stir in salt, pepper, nutmeg, mustard and pumpkin. Add 1 3/4 cups of the cheese. Cook, stirring occasionally, until cheese is melted.

Step 3

Add macaroni to cheese sauce and stir until coated. Pour into ungreased 3-quart casserole. Top with remaining 1/4 cup cheese.

Step 4

Bake uncovered 20 to 25 minutes or until golden brown.