Step 1

In a medium saucepan, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice over medium heat. Stir until well combined and thickened.

Step 2

Add white chocolate and graham cracker crumbs and stir until white chocolate has melted.

Step 3

Add food coloring until desired color is reached. Continue stirring until pumpkin mixture has thickened and releases from the sides of the pan.

Step 4

Transfer mixture to a greased baking sheet and spread out with a rubber spatula. Chill until firm, at least 2 hours and up to overnight.

Step 5

Once chilled, coat your hands in butter, then roll chilled dough into small balls.

Step 6

Fill a shallow bowl with sugar, then roll balls in sugar to coat.

Step 7

Using a toothpick, make ridges on the truffle so it resembles a pumpkin and top with a chocolate chip.

Step 8

Chill until ready to serve. Enjoy!