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Export 8 ingredients for grocery delivery
Step 1
In a medium saucepan, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice over medium heat. Stir until well combined and thickened.
Step 2
Add white chocolate and graham cracker crumbs and stir until white chocolate has melted.
Step 3
Add food coloring until desired color is reached. Continue stirring until pumpkin mixture has thickened and releases from the sides of the pan.
Step 4
Transfer mixture to a greased baking sheet and spread out with a rubber spatula. Chill until firm, at least 2 hours and up to overnight.
Step 5
Once chilled, coat your hands in butter, then roll chilled dough into small balls.
Step 6
Fill a shallow bowl with sugar, then roll balls in sugar to coat.
Step 7
Using a toothpick, make ridges on the truffle so it resembles a pumpkin and top with a chocolate chip.
Step 8
Chill until ready to serve. Enjoy!
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