Step 1

Preheat oven to 350°F.

Step 2

Add the oat flour, baking powder, baking soda and pumpkin pie spice to a large mixing bowl and mix well.

Step 3

Add the soy milk, dates, vanilla and pumpkin puree to a blender and blend until the dates are pulverized.

Step 4

Pour blender mixture into the flour mixture and stir well.

Step 5

Scoop batter into a piping bag.

Step 6

Pipe out 12-16 cookies onto a parchment lined baking tray.

Step 7

Bake for 15 minutes.

Step 8

Once baked carefully place cookies onto a cooling rack to cool for 10 minutes.

Step 9

Add the frosting ingredients to a blender and blend until smooth.

Step 10

Frost cookies with frosting.

Step 11

Don't stack frosted cookies. Keep in an airtight container in the refrigerator for at least a week.