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Export 8 ingredients for grocery delivery
Step 1
Drain the chickpeas, reserving the liquid (aquafaba) in a container. Rinse the chickpeas well (otherwise, your hummus may be too salty).
Step 2
Add all ingredients except for the aquafaba to a blender or food processor. Blend on high speed, scraping sides occasionally, until the mixture is smooth.
Step 3
Add 1/4 cup of aquafaba to the hummus mixture and blend well. If a thinner consistency is desired, add additional aquafaba, 1 tablespoon at a time, until the desired consistency is reached.
Step 4
Serve with apples, ginger snaps, graham crackers, or pretzels.
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