5.0
(2)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
In a small bowl, mix together all the crumble ingredients, set aside.
Step 2
In a medium mixing bowl, using a hand held electric mixer, combine all the pumpkin filling ingredients. Blend until smooth.
Step 3
Spoon pumpkin filling into 1 gallon ziplock bag. Cut the corner off the bag.
Step 4
Assemble~Sprinkle 2-3 Tablespoons of cookie crumble in the bottom of individual parfait glasses, pipe about ¼ cup layer of pumpkin filling over cookie crumbs. Repeat with one more layer until glasses are full. Refrigerate 1-2 hours.
Step 5
Garnish with a dollop of whipped cream and serve.
Your folders

44 viewsevergreenkitchen.ca
5.0
(1)
Your folders

38 viewsallrecipes.com
15 minutes
Your folders

93 viewsdamntastyvegan.com
5.0
(1)
Your folders

414 viewsjustonecookbook.com
5.0
(5)
Your folders

53 viewsbakeatmidnite.com
3 minutes
Your folders

345 viewstaste.com.au
3.7
(4)
65 minutes
Your folders

335 viewscooking.nytimes.com
4.0
(110)
Your folders

425 viewsbettycrocker.com
4.5
(127)
Your folders

677 viewschefkoch.de
4.3
(370)
1 hours, 10 minutes
Your folders

735 viewsbbc.co.uk
4.3
(12)
1 hours
Your folders

487 viewskingarthurbaking.com
4.7
(211)
50 minutes
Your folders

476 viewscooking.nytimes.com
4.0
(811)
Your folders

517 viewstaste.com.au
4.5
(6)
60 minutes
Your folders

304 viewsshugarysweets.com
4.9
(36)
55 minutes
Your folders

505 viewscafedelites.com
40 minutes
Your folders

288 viewsmarthastewart.com
Your folders

478 viewsspendwithpennies.com
5.0
(19)
45 minutes
Your folders

310 viewsbbcgoodfood.com
Your folders

470 viewsrecipetineats.com
5.0
(15)
45 minutes