Pumpkin Pie Parfait

Step 1

In a small bowl, mix together all the crumble ingredients, set aside.

Step 2

In a medium mixing bowl, using a hand held electric mixer, combine all the pumpkin filling ingredients. Blend until smooth.

Step 3

Spoon pumpkin filling into 1 gallon ziplock bag. Cut the corner off the bag.

Step 4

Assemble~Sprinkle 2-3 Tablespoons of cookie crumble in the bottom of individual parfait glasses, pipe about ¼ cup layer of pumpkin filling over cookie crumbs. Repeat with one more layer until glasses are full. Refrigerate 1-2 hours.

Step 5

Garnish with a dollop of whipped cream and serve.