Step 1

In the bowl of a food processor pulse the flour, butters and salt. Add the ice water and pulse until the dough forms a ball. Wrap the dough and chill for 30 minutes.

Step 2

On a floured board, roll out the dough to about 12 inches. Place the crust in a buttered pie pan; flute the edges (or not) and place in the fridge while you prepare the filling.

Step 3

Preheat oven to 340F.

Step 4

In a large bowl, combine all the filling ingredients and beat until thoroughly combined. Pour into the chilled pie shell and bake until the filling is set, 45-50 minutes.

Step 5

In a large bowl, whip the cream, sugar and vanilla to soft peaks. Add the melted butter and finish whipping. Place a dollop on the cooled pie and enjoy!