Step 1

Whisk together egg and milk in a bowl. Set aside.

Step 2

Whisk together sugar and cornstarch in a medium pan over medium heat.

Step 3

Slowly add milk egg mixture to pan, stirring constantly.

Step 4

Bring to a boil and cook for 1 minute, stirring constantly.

Step 5

Remove from heat.

Step 6

Combine remaining ingredients in a bowl and mix well.

Step 7

Gradually add pumpkin mixture to pan, whisking constantly until belnded.

Step 8

Return pan to low heat and cook for 3-4 minutes until heated throughout, stirring constantly.

Step 9

Remove from heat, transfer to serving dishes and refrigerate to chill.

Step 10

Serve with a dollop of whipped cream or whipped topping.