Pumpkin Spice Cheesecake Enchiladas

Step 1

In a large bowl, beat the cream cheese, pumpkin, sugar and pumpkin pie spice with electric mixer on medium speed until well blended. Gently stir in the whipped topping.

Step 2

Divide the cream cheese mixture evenly between the tortillas.

Step 3

Roll each tortilla up and put on serving plates.

Step 4

In a small bowl, combine the butter, sugar and cinnamon.

Step 5

Brush the mixture over the over the rolled tortillas. Top with caramel sauce.