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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 325 degrees.
Step 2
In a medium bowl, combine cookie crumbs and butter. Press into a 9-inch tart pan. Bake until crust is just set, about 10 minutes.
Step 3
With a hand mixer on low speed, combine the cream cheese, sugar, pumpkin pie spice and salt until smooth. Beat in pumpkin. Beat in the eggs one at a time, taking care not to incorporate much air into the mixture.
Step 4
Remove 1/3 cup of filling, and tint it with the orange food coloring. Remove another 1/3 cup of filling, and tint it with green food coloring.
Step 5
Pour remaining, uncolored filling into the crust, and smooth to level.
Step 6
Pipe orange pumpkins with green stems all over the surface of the cheesecake. Bake until just set, about 20 minutes.
Step 7
Allow to cool at room temperature, then freeze for at least 2 hours. Serve chilled.
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