Step 1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and prepare a 12-cup muffin tin, lining it with paper liners.

Step 2

In a large bowl ,whisk together the pumpkin puree, eggs, sugar, and vegetable oil.

Step 3

Add the flour, baking soda, salt, cinnamon, cloves, ginger, and nutmeg. Stir everything together with a rubber spatula just until no streaks of flour remain (don't over-mix!).

Step 4

Divide the batter evenly between the muffin cups and set aside.

Step 5

In a medium bowl whisk together the flour, sugar, and cinnamon.

Step 6

Add the cold butter and combine with a fork just until a crumbly mixture forms.

Step 7

Top each of the unbaked muffins with a spoonful of the streusel mixture, and bake at 350 degrees Fahrenheit (175 degrees Celsius) for about 17-20 minutes, or until a toothpick inserted into one of the muffins comes out clean.