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Export 17 ingredients for grocery delivery
Step 1
Preheat oven to 350ºF. Line a 12-cup muffin pan with foil baking cups, or spray it with nonstick spray.
Step 2
Combine streusel ingredients in a medium bowl. Mix and mash until uniform and crumbly.
Step 3
In a large bowl, combine dry muffin ingredients: whole-wheat flour, sweetener, all-purpose flour, baking powder, cinnamon, baking soda, pumpkin pie spice, and salt. Mix well.
Step 4
In a medium bowl, combine remaining muffin ingredients: pumpkin, egg whites/substitute, butter, almond milk, and extract. Whisk until uniform. Add mixture to the large bowl of dry ingredients, and stir until just mixed and smooth. (Batter will be thick.)
Step 5
Evenly distribute batter among the cups of the muffin pan, and smooth out the surfaces. Top with streusel mixture.
Step 6
Bake until a toothpick inserted into the center of a muffin comes out clean, 18–20 minutes.
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