Pumpkin Whipped Coffee

Name: Pumpkin Whipped Coffee
Total time: 10 min
Ingredients: ½ cup half & half; 3 tbsp pumpkin puree; 1 tbsp maple syrup, plus more if needed; ¼ tsp pumpkin pie spice, plus more for garnish; Ice, as needed; ¾ cup unsweetened Pumpkin Spiced Overnight Cold Brew or any store-bought cold brew

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Total: 10

Servings: 1

Ingredients

Remove All · Remove Spices · Remove Staples

½ cup half & half3 tbsp pumpkin puree1 tbsp maple syrup, plus more if needed¼ tsp pumpkin pie spice, plus more for garnishIce, as needed¾ cup unsweetened Pumpkin Spiced Overnight Cold Brew or any store-bought cold brew

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Instructions

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Step 1

To a jar, add the half & half, pumpkin purée, maple syrup, and pumpkin pie spice. Stir to combine. Add lid and chill until ready to use.

Step 2

To prepare drink, either pour mixture into a cocktail shaker or add to a medium bowl to use with an immersion blender. Shake or blend 1–2 min., until foamy.

Step 3

To a glass, add the ice and cold brew. Stir in maple syrup, if desired. Top coffee with pumpkin cream foam and garnish with pumpkin pie spice, if desired.