Quiche Lorraine with pear salad

Name: Quiche Lorraine with pear salad
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 700g quiche Lorraine; 27.30 gm extra virgin olive oil; 30.00 ml red wine vinegar; 11.80 gm Dijon mustard; 14.40 gm honey; 120g pkt Baby Spinach & Rocket; 1 firm pear, halved, cored, thinly sliced crossways; 100g blue cheese, thickly sliced; 40g pine nut

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

Author : Coles Magazine

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Ingredients

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Instructions

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Step 1

Heat the quiche following packet directions.

Step 2

Meanwhile, place the oil, vinegar, mustard and honey in a screw-top jar. Season. Seal. Shake to combine.

Step 3

Place salad leaves and pear in a large bowl. Drizzle with dressing and gently toss to combine. Sprinkle with the blue cheese and pine nuts. Cut the quiche into wedges. Serve with the salad.