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quiche lorraine with pear salad

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www.taste.com.au
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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Heat the quiche following packet directions.

Step 2

Meanwhile, place the oil, vinegar, mustard and honey in a screw-top jar. Season. Seal. Shake to combine.

Step 3

Place salad leaves and pear in a large bowl. Drizzle with dressing and gently toss to combine. Sprinkle with the blue cheese and pine nuts. Cut the quiche into wedges. Serve with the salad.