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Prep Time: 10 minutes
Cook Time: 35 minutes
Total: 45 minutes
Servings: 4
Author : Coles Magazine
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat the quiche following packet directions.
Step 2
Meanwhile, place the oil, vinegar, mustard and honey in a screw-top jar. Season. Seal. Shake to combine.
Step 3
Place salad leaves and pear in a large bowl. Drizzle with dressing and gently toss to combine. Sprinkle with the blue cheese and pine nuts. Cut the quiche into wedges. Serve with the salad.
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