4.7
(3)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Preheat the oven to 350°F (180°C).Unroll the pie crusts and cut each into triangle-shaped quarters. Brush the wells of the Large Muffin Pan with oil. Press each triangle of dough into the wells of the pan. Reserve the remaining dough for another use (see cook’s tip).Divide the add-ins and shredded cheese among the wells of the pan.Whisk together the eggs, cream, salt, and pepper in a large mixing bowl. Add the mixture to each well.Bake for 30–40 minutes, or until the center of each quiche is puffed and set. Let cool for 5–10 minutes.
Your folders
eatingonadime.com
5.0
(1)
25 minutes
Your folders
culinaryhill.com
5.0
(103)
45 minutes
Your folders
tosimplyinspire.com
4.8
(4)
30 minutes
Your folders
food.com
4.5
(21)
15 minutes
Your folders
bestrecipes.com.au
30 minutes
Your folders
ash-eats.com
40 minutes
Your folders
insanelygoodrecipes.com
5.0
(1)
25 minutes
Your folders
garlicsaltandlime.com
4.8
(22)
25 minutes
Your folders
damntastyvegan.com
4.9
(9)
25 minutes
Your folders
mashed.com
5.0
(66)
20 minutes
Your folders
willcookforfriends.com
4.6
25
Your folders
showmetheyummy.com
5.0
(25)
70 minutes
Your folders
jamieoliver.com
Your folders
allrecipes.com
4.7
(501)
1 hours
Your folders
jessicainthekitchen.com
5.0
(35)
35 minutes
Your folders
taste.com.au
4.2
(32)
60 minutes
Your folders
taste.com.au
4.9
(12)
50 minutes
Your folders
allrecipes.com
4.8
(255)
1 hours
Your folders
allrecipes.com
4.4
(94)
30 minutes