Step 1

Preheat oven to 190C. Lightly grease a 12-cup muffin pan.

Step 2

Cut four circles from each sheet of pastry and use each to line the holes of the muffin pan.

Step 3

Heat oil in a frypan over medium heat. Cook bacon for 3 - 4 minutes until golden and crispy. Add corn and capsicum and cook for a further minute. Stir through zucchini and set aside.

Step 4

In a large bowl, which together eggs and cream. Add flour and baking powder and continue whisking until thoroughly combined. Stir through cheese and the bacon mixture. Season well.

Step 5

Fill pastry cases with the egg mixture. Crumble feta cheese over the top. Bake for 30 minutes until puffed and golden.