Step 1

Heat oven to 375 degrees F.

Step 2

Bake pie shell for 5 minutes (do not prick shell)

Step 3

Remove pie shell from oven. Sprinkle the cheese, french-fried onions, and chopped ham on the bottom of the pie shell.

Step 4

Combine eggs, milk, salt and pepper, whisk well, but not until it is frothy. Pour over the cheese/onion/ham mixture.

Step 5

Place pie ring around edges of pie crust, to keep from over-browning.

Step 6

Bake 45 minutes or until a knife inserted in the center comes out clean.

Step 7

Let stand for 5 minutes, then cut and serve.