Pan-Fried Asparagus with Onions

Step 1

Melt 1 tablespoon butter in a large skillet over medium-high heat.

Step 2

Cook and stir asparagus in melted butter until bright green, but still firm, 3 to 4 minutes.

Step 3

Stir 1 tablespoon butter and onion into asparagus; sprinkle with onion salt.

Step 4

Cook and stir until onion is slightly browned and asparagus are tender, 3 to 5 minutes.