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quick & classic italian dressing
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Author : Alexandra Stafford
Ingredients
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Instructions
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In a medium bowl, whisk together the mustard, oregano, garlic, sugar, vinegar, lemon juice, and salt. Stream in the olive oil, whisking constantly until the dressing is emulsified. Transfer to a storage jar and store in the fridge for up to 2 weeks.
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