Quick And Easy Chopped Salad - A Use What You Have Recipe

Name: Quick And Easy Chopped Salad - A Use What You Have Recipe
Total time: 50 min
Ingredients: 3 to 4 cups chopped vegetables like carrots, onions, corn, tomatoes, zucchini, etc.*; 1 cup cooked beans white, black, garbanzo, etc.; 1/2 cup green or black olives**; 1/4 cup cheese feta, queso fresco, Parmesan, blue, grated cheddar, etc.; 1/4 cup vinegar rice, white wine, cider, balsamic, etc.; 1/2 cup olive oil; 1 teaspoon Dijon mustard; 1 teaspoon herb of choice like basil, thyme, or rosemary; 1 clove garlic, minced

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Total: 50

Servings: 6

Quick And Easy Chopped Salad - A Use What You Have Recipe

Ingredients

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3 to 4 cups chopped vegetables like carrots, onions, corn, tomatoes, zucchini, etc.*1 cup cooked beans white, black, garbanzo, etc.1/2 cup green or black olives**1/4 cup cheese feta, queso fresco, Parmesan, blue, grated cheddar, etc.1/4 cup vinegar rice, white wine, cider, balsamic, etc.1/2 cup olive oil1 teaspoon Dijon mustard1 teaspoon herb of choice like basil, thyme, or rosemary1 clove garlic, minced

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Instructions

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Step 1

Add vegetables to a large serving bowl as you chop them into similar, bite-sized pieces.

Step 2

TIP: any vegetables that need to be softened can be blanched while chopping the other vegetables: boil water, add the cut vegetable for 30 seconds, remove to a bowl of ice water to stop the cooking, and drain before adding to the bowl of salad ingredients.

Step 3

Add any other ingredients you choose, beans, olives, cheese, etc.

Step 4

Combine all vinaigrette ingredients in a bowl or jar and mix well. Toss the vegetables with the vinaigrette and serve.