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warm up a sauce pan and add a small amount of coconut oil (or skip if you want to keep this low fat) add the garlic and pepper and let them saute them quickly for about 15 seconds. Now add the coconut milk and tomato paste together with the spices. Let the sauce simmer for a few minutes and you are done.
at this point you can put the sauce in a bottle or use it immediately. If you want to store this sauce in the fridge make sure to add the lemon as it is a natural preservative.