Step 1

Stir all spices and seasonings together in a small bowl or shake them together in a tightly closed bag.

Step 2

Pound chicken with a mallet until uniform thickness of about 1/2 inch. Cut each piece into two smaller pieces if desired.

Step 3

Brush each piece of chicken with oil on one side and then sprinkle with seasoning blend. Pat seasonings into chicken with hands.

Step 4

Turn chicken and repeat the oil and seasoning process.

Step 5

Cook on preheated grill (medium high heat) for approximately 4 minutes per side, checking for doneness after minutes per side. Juices should run clear when pierced with a fork, or digital thermometer reads 165 degrees.