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Export 7 ingredients for grocery delivery
Step 1
Stir all spices and seasonings together in a small bowl or shake them together in a tightly closed bag.
Step 2
Pound chicken with a mallet until uniform thickness of about 1/2 inch. Cut each piece into two smaller pieces if desired.
Step 3
Brush each piece of chicken with oil on one side and then sprinkle with seasoning blend. Pat seasonings into chicken with hands.
Step 4
Turn chicken and repeat the oil and seasoning process.
Step 5
Cook on preheated grill (medium high heat) for approximately 4 minutes per side, checking for doneness after minutes per side. Juices should run clear when pierced with a fork, or digital thermometer reads 165 degrees.
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