Quick and Easy Chicken Piquant

Name: Quick and Easy Chicken Piquant
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: ½ cup all-purpose flour; ½ teaspoon Creole seasoning (such as Tony Chachere's®); 1 (16 ounce) package boneless, skinless chicken breast tenders; 1 tablespoon olive oil; 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®); ¼ cup diced sweet pickles; 2 tablespoons red wine vinegar; 2 tablespoons drained capers; 2 garlic cloves, crushed

4.6

(79)

www.allrecipes.com

Your recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 8

Cost: $4.64 /serving

Author : lutzflcat

Ingredients

Remove All · Remove Spices · Remove Staples

½ cup all-purpose flour½ teaspoon Creole seasoning (such as Tony Chachere's®)1 (16 ounce) package boneless, skinless chicken breast tenders1 tablespoon olive oil1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)¼ cup diced sweet pickles2 tablespoons red wine vinegar2 tablespoons drained capers2 garlic cloves, crushed

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Mix flour and Creole seasoning together in a shallow bowl. Dredge chicken through the flour mixture, shaking of excess.

Step 2

Heat oil in a skillet over medium-heat. Cook chicken in the hot oil until browned, about 2 minutes per side. Add diced tomatoes with green chile peppers, pickles, vinegar, capers, and garlic to chicken; simmer until chicken is no longer pink in the center, about 10 minutes more.