Step 1

In an Instant pot or electric pressure cooker place the stew meat and the potatoes on the bottom.

Step 2

Place the green beans, onions, and carrots on top.

Step 3

Pour the crushed tomatoes, Worcestershire sauce and the water on top. Season with the salt and pepper.

Step 4

Cover and set the valve on the lid to the sealing position. Set the time for 20 minutes on high pressure.

Step 5

Once finished, do a quick release by moving the valve on the lid from the sealing position to the venting position.

Step 6

Allow it to sit for a few minutes before serving and enjoy!