4.9
(50)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
In an Instant pot or electric pressure cooker place the stew meat and the potatoes on the bottom.
Step 2
Place the green beans, onions, and carrots on top.
Step 3
Pour the crushed tomatoes, Worcestershire sauce and the water on top. Season with the salt and pepper.
Step 4
Cover and set the valve on the lid to the sealing position. Set the time for 20 minutes on high pressure.
Step 5
Once finished, do a quick release by moving the valve on the lid from the sealing position to the venting position.
Step 6
Allow it to sit for a few minutes before serving and enjoy!
Your folders
eatingonadime.com
4.9
(148)
480 minutes
Your folders
thehappierhomemaker.com
5.0
(26)
35 minutes
Your folders
thehappierhomemaker.com
5.0
(26)
35 minutes
Your folders
dadcooksdinner.com
5.0
(3)
55 minutes
Your folders
fromvalerieskitchen.com
5.0
(24)
40 minutes
Your folders
kristineskitchenblog.com
Your folders
365daysofcrockpot.com
4.6
(17)
30 minutes
Your folders
number-2-pencil.com
5.0
(20)
20 minutes
Your folders
delish.com
4.6
(14)
Your folders
spendwithpennies.com
4.8
(35)
105 minutes
Your folders
thesaltymarshmallow.com
4.9
(584)
35 minutes
Your folders
thesaltymarshmallow.com
Your folders
kristineskitchenblog.com
5.0
(20)
65 minutes
Your folders
foodnetwork.com
4.6
(42)
25 minutes
Your folders
wellplated.com
5.0
(120)
80 minutes
Your folders
pressurecookrecipes.com
5.0
(95)
Your folders
yummly.com
Your folders
thesaltymarshmallow.com
Your folders
amindfullmom.com
4.8
(38)
30 minutes