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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 8
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In an Instant pot or electric pressure cooker place the stew meat and the potatoes on the bottom.
Step 2
Place the green beans, onions, and carrots on top.
Step 3
Pour the crushed tomatoes, Worcestershire sauce and the water on top. Season with the salt and pepper.
Step 4
Cover and set the valve on the lid to the sealing position. Set the time for 20 minutes on high pressure.
Step 5
Once finished, do a quick release by moving the valve on the lid from the sealing position to the venting position.
Step 6
Allow it to sit for a few minutes before serving and enjoy!
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