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quick and easy seafood creole (freezer friendly too!)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 8

Cost: $3.09 /serving


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Step 1

In large saucepan, heat oil over medium heat. Add onion, celery and garlic and saute until softened, about 5 minutes.

Step 2

Add tomatoes, tomato sauce, sugar, Worcestershire sauce, chili powder, chili sauce, salt and cornstarch. Simmer about 15 minutes until sauce is slightly thickened.

Step 3

Add green pepper and cooked seafood. Heat about 5 minutes or until seafood is warmed through. Remove from heat.

Step 4

Serve over cooked rice.

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