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quick and easy seafood creole (freezer friendly too!)
www.mealplanningmagic.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 8
Cost: $3.09 /serving
Author : Brenda Thompson
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In large saucepan, heat oil over medium heat. Add onion, celery and garlic and saute until softened, about 5 minutes.
Step 2
Add tomatoes, tomato sauce, sugar, Worcestershire sauce, chili powder, chili sauce, salt and cornstarch. Simmer about 15 minutes until sauce is slightly thickened.
Step 3
Add green pepper and cooked seafood. Heat about 5 minutes or until seafood is warmed through. Remove from heat.
Step 4
Serve over cooked rice.
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