Quick And Easy Seafood Creole (Freezer Friendly Too!)

Step 1

In large saucepan, heat oil over medium heat. Add onion, celery and garlic and saute until softened, about 5 minutes.

Step 2

Add tomatoes, tomato sauce, sugar, Worcestershire sauce, chili powder, chili sauce, salt and cornstarch. Simmer about 15 minutes until sauce is slightly thickened.

Step 3

Add green pepper and cooked seafood. Heat about 5 minutes or until seafood is warmed through. Remove from heat.

Step 4

Serve over cooked rice.