Step 1

In a large stock pot over medium high heat, saute onion in vegan margarine.

Step 2

Once the onions are translucent, add the sliced mushrooms.

Step 3

Mix flour, salt, pepper and one cup of vegetable broth until smooth. Stir into mushroom mixture.

Step 4

Immediately add remaining vegetable broth, stirring to combine. Bring to a boil; cook and stir until thickened, about 2 minutes.

Step 5

Reduce heat and stir in cream of choice.

Step 6

Simmer, uncovered for about 15 minutes, stirring occasionally.