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Export 9 ingredients for grocery delivery
Step 1
In a large stock pot over medium high heat, saute onion in vegan margarine.
Step 2
Once the onions are translucent, add the sliced mushrooms.
Step 3
Mix flour, salt, pepper and one cup of vegetable broth until smooth. Stir into mushroom mixture.
Step 4
Immediately add remaining vegetable broth, stirring to combine. Bring to a boil; cook and stir until thickened, about 2 minutes.
Step 5
Reduce heat and stir in cream of choice.
Step 6
Simmer, uncovered for about 15 minutes, stirring occasionally.
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