Step 1

In 12-inch skillet, heat soup and water to boiling over medium-high heat, stirring occasionally.

Step 2

Separate dough into 5 biscuits; cut each into fourths. Place biscuit quarters on top of boiling soup. Reduce to a simmer; cook uncovered 10 minutes.

Step 3

Stir. Cover and reduce heat to low; cook 8 to 10 minutes or until biscuits are cooked through.