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quick chicken and dumplings

3.0

(105)

www.pillsbury.com
Your Recipes

Prep Time: 10 minutes

Total: 30 minutes

Servings: 5

Ingredients

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Instructions

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Step 1

In 12-inch skillet, heat soup and water to boiling over medium-high heat, stirring occasionally.

Step 2

Separate dough into 5 biscuits; cut each into fourths. Place biscuit quarters on top of boiling soup. Reduce to a simmer; cook uncovered 10 minutes.

Step 3

Stir. Cover and reduce heat to low; cook 8 to 10 minutes or until biscuits are cooked through.

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