Step 1

Place all ingredients except for extra flour into the bowl of a stand mixer.

Step 2

Use dough hook and mix to combine.

Step 3

Add up to half a cup of additional flour as needed to make the dough mostly pull away from the edges of the bowl.

Step 4

Continue to knead in mixer for 4-5 minutes.

Step 5

Turn out dough onto a floured surface and fold into a tight ball.

Step 6

Cover with a towel and allow to rise for 60-90 minutes until doubled.

Step 7

Divide into 16 pieces and form into balls.

Step 8

Place in a greased 9x13 pan and allow them to rise until the rolls are puffed and touching, about one hour.

Step 9

Bake at 350 degrees for 16-20 minutes until golden brown on top and cooked through.