Quick Cucumber Sauce

Name: Quick Cucumber Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup grated cucumber (1 medium or 2/3 large); 1 small garlic clove; 2 tablespoons fresh lemon juice; 1 cup full fat Greek yogurt; 1 tablespoon olive oil; 2 teaspoons dried dill*; 1/2 teaspoon kosher salt; Fresh ground black pepper; Water

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Sonja Overhiser

cucumber sauce dill sauce yogurt sauce

Ingredients

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Instructions

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Step 1

Peel the cucumber and coarsely grate it. Place it in a clean tea towel or dish towel and squeeze tightly over a sink to remove excess liquid.

Step 2

Mince the garlic. Juice the lemon.

Step 3

In a medium bowl, stir together all ingredients, then stir in about 2 to 3 tablespoons of water, until the sauce is smooth and creamy (the water amount will vary based on the yogurt brand). Store for up to 1 week refrigerated.