Step 1

Layer greens on the bottom of individual bowls or plates.

Step 2

Evenly sprinkle with onion and carrot.

Step 3

Arrange in triangles on top of lettuce bed: meats, cheeses, seasonal vegetables, egg slices and any additions, according to each family member's likes.

Step 4

Drizzle with your dressing of choice and serve with toasted or grilled artisan bread.