Step 1

If using fresh berries, wash them well and remove the stems, and hull the strawberries.

Step 2

Add the berries, sugar, and lemon juice to a saucepan and bring to a simmer over medium-high heat. The mixture will begin to boil and bubble, then turn it down to medium heat. Continue to simmer on low heat for about 8-10 minutes, stirring the mixture often. Once the berries have broken down and softened turn off the heat - this will take a few minutes longer if using frozen berries.

Step 3

Transfer the mixture to a blender or food processor and pulse until it reaches a smooth sauce consistency. You can also use a stick blender, just be careful not to burn yourself with the hot liquid.

Step 4

Place a fine-mesh sieve on top of a large mixing bowl and pass the mixture through to remove any seeds from the berries.

Step 5

Pour the coulis into a jar or container and allow it to cool to room temperature before sealing it airtight.

Step 6

Storage: Store in an airtight container and refrigerate for up to 2 weeks - it will thicken once chilled. You can also freeze it in a suitable container or ice cube tray for up to a couple of months. Defrost overnight in the fridge before use.

Step 7

Serving: Serve over ice cream, pancakes, waffles, meringue, or as a filling for cupcakes and cakes. You can also drizzle it over cheesecakes and panna cotta, or use it as a base for making cocktails and mocktails!