Step 1

Thinly slice pork loin into 1 cm wide pieces. Transfer sliced pork into a medium bowl.

Step 2

Marinade sliced pork with Marinade ingredients as listed above. Marinate pork for 20 minutes at room temperature.

Step 3

In a small bowl, combine noodle sauce ingredients. Set aside.

Step 4

In large pan filled with boiling hot water, blanch noodles for 2 minutes until Al dente and strain immediately. Do not overcook. Rinse under running cold water to remove any residual starch. Shake out any excess water.

Step 5

In a large pan or wok on medium high heat, add vegetable oil. Once oil is hot, add garlic and marinated pork. Fry until pork is about 75% cooked.

Step 6

Add cabbage, green onions and mushrooms. Stir-fry until wilted.

Step 7

Add cooked noodles and noodle sauce. Toss until noodles are coated in sauce and most of sauce has evaporated, a couple of minutes. Serve and enjoy!