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Export 19 ingredients for grocery delivery
Step 1
Thinly slice pork loin into 1 cm wide pieces. Transfer sliced pork into a medium bowl.
Step 2
Marinade sliced pork with Marinade ingredients as listed above. Marinate pork for 20 minutes at room temperature.
Step 3
In a small bowl, combine noodle sauce ingredients. Set aside.
Step 4
In large pan filled with boiling hot water, blanch noodles for 2 minutes until Al dente and strain immediately. Do not overcook. Rinse under running cold water to remove any residual starch. Shake out any excess water.
Step 5
In a large pan or wok on medium high heat, add vegetable oil. Once oil is hot, add garlic and marinated pork. Fry until pork is about 75% cooked.
Step 6
Add cabbage, green onions and mushrooms. Stir-fry until wilted.
Step 7
Add cooked noodles and noodle sauce. Toss until noodles are coated in sauce and most of sauce has evaporated, a couple of minutes. Serve and enjoy!
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