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Export 8 ingredients for grocery delivery
Step 1
Heat the oil in a large pan over medium high heat until shimmering.
Step 2
Add the sweet potato and saute for 3 minutes.
Step 3
Turn the heat down to medium, then add the cauliflower, onion, and curry powder. Toss well and cook 1 minute.
Step 4
Add the coconut milk and diced tomatoes. Stir well and allow it to come to a boil. Cover the pan, turn the heat down to low, and simmer for 10 minutes or until all vegetables are tender.
Step 5
Add the chickpeas and stir in the sugar. Taste and add salt and pepper as needed.
Step 6
Garnish with cilantro and serve over basmati rice.
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