Quick Japanese-style rice salad

Step 1

Whisk the dressing ingredients together in a small bowl.

Step 2

If using a pouch, heat the rice following pack instructions then tip into a bowl and break up. Cool until just-warm, add half the dressing and toss.

Step 3

Add the prawns and veg, and toss again. Divide between two plates and spoon over the rest of the dressing. Sprinkle with sesame seeds to finish, if you like.