Quick Lemon Chicken Bocconcini

Name: Quick Lemon Chicken Bocconcini
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons all purpose flour; 1 teaspoon kosher salt; 1 pound of boneless skinless chicken breasts, cut into 1 1/2 inch bite-sized pieces; 3 tablespoons olive oil; 1 teaspoon dried rosemary leaves; 3 tablespoons lemon juice, from one large lemon; 1/4 cup breadcrumbs

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Author : The Giadzy Kitchen

easy quick dairy free

Ingredients

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2 tablespoons all purpose flour1 teaspoon kosher salt1 pound of boneless skinless chicken breasts, cut into 1 1/2 inch bite-sized pieces3 tablespoons olive oil1 teaspoon dried rosemary leaves3 tablespoons lemon juice, from one large lemon1/4 cup breadcrumbs

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Instructions

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Step 1

Add flour and salt to a small bowl or a large plastic bag.Add the chicken pieces to the flour and toss well to coat.

Step 2

Heat a large non-stick pan over medium-high heat. Once thepan is hot, add the olive oil. Let the oil heat up for 30 seconds. Add thechicken pieces to the pan, shaking off any excess flour as you go. Add the driedrosemary to the pan alongside the chicken. Cook the chicken undisturbed forabout 5 minutes or until the first side is golden brown. Flip the chicken and beginto cook the chicken on the second side.

Step 3

Add the lemon juice to the pan and continue to cook until the juice is almost entirely evaporated, about 3 to 4 minutes longer. Sprinkle the chicken evenly with the breadcrumbs. Cook, stirring often with a rubber spatula until the breadcrumbs are golden brown, about 2 to 3 minutes longer. Once the breadcrumbs have browned, remove the pan from the heat.

Step 4

Serve hot alongside rice, pasta, salad, vegetables and more.