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Export 7 ingredients for grocery delivery
Step 1
In a medium bowl, whisk the olive oil with lemon zest, lemon juice, garlic, oregano, salt, and black pepper. Pour in a large zip bag.
Step 2
Add the chicken breasts to the marinade, and seal. Refrigerate for 4 hours.
Step 3
In a large skillet over medium-high heat, heat up the olive oil. Place the chicken breasts on skillet and cook, 5-7 minutes on each side, until the chicken is cooked through at an internal temperature of 165F.
Step 4
Remove the chicken and let it rest 5 to 10 minutes before slicing and serving.
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