Step 1

In a medium bowl, whisk the olive oil with lemon zest, lemon juice, garlic, oregano, salt, and black pepper. Pour in a large zip bag.

Step 2

Add the chicken breasts to the marinade, and seal. Refrigerate for 4 hours.⁠

Step 3

In a large skillet over medium-high heat, heat up the olive oil. Place the chicken breasts on skillet and cook, 5-7 minutes on each side, until the chicken is cooked through at an internal temperature of 165F.⁠

Step 4

Remove the chicken and let it rest 5 to 10 minutes before slicing and serving.