Step 1

Stuff the sliced vegetables into several sterilized mason jars.

Step 2

In a small sauce pot on medium-high heat, bring WHITE VINEGAR, RICE VINEGAR, WATER, SUGAR, and SALT just to a boil; remove from heat and carefully pour over veggies, filling to the rim of the jar.

Step 3

Cool to room temperature; cover and refrigerate until ready to use.

Step 4

Store up to 3 weeks in refrigerator.