Quick Pickled Carrots and Daikon

Name: Quick Pickled Carrots and Daikon
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 cup Carrots (julienne cut or ribbon-peeled); 1 cup Daikon (julienne cut or ribbon-peeled); 1/2 cup White Vinegar; 1/2 cup Unseasoned Rice Vinegar; 1 cup Water; 1/4 cup Sugar; 1 tsp Kosher Salt

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thekitchengirl.com

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 6

Author : Traci - TheKitchenGirl.com

Ingredients

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Instructions

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Step 1

Stuff the sliced vegetables into several sterilized mason jars.

Step 2

In a small sauce pot on medium-high heat, bring WHITE VINEGAR, RICE VINEGAR, WATER, SUGAR, and SALT just to a boil; remove from heat and carefully pour over veggies, filling to the rim of the jar.

Step 3

Cool to room temperature; cover and refrigerate until ready to use.

Step 4

Store up to 3 weeks in refrigerator.