Quick Pickled Carrots
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 4
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
Thinly slice the carrots into long strips. Place into a sterilised glass jar.
Step 2
Bring the water, white vinegar, rice vinegar, sugar salt and fish sauce to a boil. Pour over the carrots and allow to cool.
Step 3
Refrigerate and use within a few weeks.
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