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quick pickled carrots

4.9

(45)

petersfoodadventures.com
Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Thinly slice the carrots into long strips. Place into a sterilised glass jar.

Step 2

Bring the water, white vinegar, rice vinegar, sugar salt and fish sauce to a boil. Pour over the carrots and allow to cool.

Step 3

Refrigerate and use within a few weeks.